Whole Wheat flour pasta with peanut sauce A few pantry staples (yes, including peanut butter!) make the peanut sauce much better than any you'd find in a jar. Dip your toe into Asian-inspired cuisine with this chicken and whole grain pasta recipe. A few pantry staples (yes, including peanut butter!) make the peanut sauce much better than any you'd find in a jar.

Ingredients of Whole Wheat flour pasta with peanut sauce

It's 50 gm of whole wheat pasta.
It's 1 tbsp of peanut chutney.
You need 1 of Chopped onion.
You need 2-3 cloves of chopped garlic.
It's of Salt as per taste.
You need 1 tbsp of oriango.
It's 1/2 tbsp of chil flex.
It's 1/2 tbsp of basil leaves.
You need 2-3 tbsp of Olive oil.

Whole Wheat flour pasta with peanut sauce instructions

Put 50 grams pasta in 1 liter boiling water and put a spoonful Oliver oil in it and put one teaspoon of salt in it and boil it for 10 minutes.When pasta becomes boil, filter it with water and take it out in a vessel..
Take a pan and put it on the gas and put two spoonful olive oil in it..
When the oil becomes hot, add chopped onions and garlic and fry it light brown..
After this add a teaspoon peanut sauce and saute.
After this add salt, oriango, chilli flex and basil leaves and saute.
After this add 1 small bowl water, add pasta and let the gravy cook till it thickens.
Saute and take it out in a plate or bowl and enjoy the peanut sauce pasta..

Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Anna produces pasta cuts for all occasions, recipes and dietary needs, including whole grain, whole wheat and gluten free varieties, guaranteed to cook al dente to aid in maximum sauce absorption. I also recommend that instead of using fresh garlic and/or ginger --buy the paste. In a medium-sized mixing bowl, whisk together both types of flour, baking powder, baking soda, cinnamon, and salt. Beat the egg into the sugar mixer until incorporated.

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