Italian Whole Wheat Pasta Salad Heat the oil in a saucepan and sauté; the brinjal for about three minutes. Add the courgettes and continue to cook until brinjal and courgettes are just tender. Stir in the olives and cook for a further minute.

Ingredients of Italian Whole Wheat Pasta Salad

  1. It's 1 Cup of Whole Wheat Pasta.
  2. Prepare 1/2 cup of extra virgin olive oil.
  3. You need 1/4 cup of Apple Cider Vinegar.
  4. It's 1/2 of Lime juice.
  5. You need 1 1/2 tbsp of powdered sugar.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tbsp of Oregano.
  8. You need 1 tbsp of Chilli Flakes.
  9. You need 2 of medium sized tomatoes.
  10. You need 1 of spring onion.
  11. You need 1 of medium sized onion.
  12. It's 1 of small cucumber.
  13. You need 50 gms of Paneer.

Italian Whole Wheat Pasta Salad step by step

  1. Boil whole wheat pasta for 5-10 minutes..
  2. When it is cooked strain it and put it under running water.keep the boiled pasta aside.
  3. Dice the onion,tomatoes,cucumber and paneer in small cubes..
  4. Take a bowl.Put extra virgin olive oil in it.Add Vinegar,oregano, sugar,salt and chilli flakes to it and mix well..
  5. To this mixture add all the diced veggies,paneer and pasta.Give it a nice toss and serve..

Greek Pasta Salad is super simple. Whole wheat pasta will be a bit more toothsome than regular flour pasta, so while it may seem undercooked, it might actually be just right. Follow the package directions for best results. The pasta will soak up the dressing the longer it sits, especially if refrigerated, thanks to the gluten thickening up. Our whole-wheat pasta boasts the irresistible taste and texture of traditional Italian pasta… with the added benefits of hearty whole-wheat goodness.

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