Wheat Pasta in Mushroom Sauce Once the wine has evaporated, add some of the water in. Add onion and carrots; cook and stir until tender. Add zucchini, mushrooms and garlic; cook and stir until tender.

Ingredients of Wheat Pasta in Mushroom Sauce

  1. Prepare 50 gm of shitake mushroom-soaked in warm water for 15 minutes.
  2. Prepare 100 gm of fresh mushroom-sliced.
  3. You need 1 Tbsp of chopped onion.
  4. It's 1 clove of garlic.
  5. Prepare 1 Tbsp of fresh thyme or fresh parsley, chopped.
  6. Prepare 30 ml of white wine.
  7. It's 100 gm of whole wheat pasta-penne or linguine.
  8. It's of Salt and pepper for seasoning.

Wheat Pasta in Mushroom Sauce instructions

  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce..
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine..
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked..
  4. Add salt, herbs and cook for 5-6 minutes..
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once..

This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. In a medium saucepan, heat the extra-virgin olive oil, a turn of the pan, and butter over medium to medium-high heat. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm. Stir in marinara sauce and seasonings.

Get Latest Recipe : HOME