Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

Using a ravioli stamp or a pizza cutter, cut out the ravioli. NOTE: the ravioli do not need to be round or fluted. Use a spider or slotted spoon to remove the cooked pasta and transfer to a large serving bowl.

Ingredients of Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

1. Prepare of For Pasta dough.
2. It's 1 cup of whole wheat flour.
3. Prepare 1 tsp of oil.
4. Prepare Pinch of salt.
5. You need as needed of Water.
6. It's of For Stuffing.
7. It's 1/2 cup of grated cheese.
8. Prepare 1/2 cup of grated cottage cheese.
9. Prepare 1/2 cup of grated boiled potatoes.
10. Prepare 1 tsp of chilli flakes.
11. It's to taste of Salt.
12. You need of For Red sauce.
13. It's 2 of tomatoes.
14. It's 1 of onion.
15. It's 3-4 cloves of garlic.
16. You need 1 of small cube of garlic.
17. You need 1 tbsp of soaked apricots.
18. You need 2 pieces of walnuts.
19. You need to taste of Salt.
20. You need 1 tsp of chilli flakes.
21. Prepare of For white sauce.
22. It's 2 of onions.
23. It's 1 tbsp of cashews soaked.
24. Prepare 1 tbsp of walnut soaked.
25. You need 1/2 tbsp of almonds soaked and peeled.
26. It's 1/4 tsp of white pepper.
27. It's 3-4 of garlic cloves.
28. It's 1 of small piece of ginger.
29. Prepare 1/4 tsp of mixed herbs.
30. It's to taste of Salt.
31. You need of For green sauce.
32. You need 1 of onion.
33. Prepare 1 cup of chopped spinach.
34. It's 1 tbsp of soaked pistachios.
35. Prepare 1-2 of green chillies.
36. Prepare 3-4 of garlic cloves.
37. Prepare 1 of small piece of ginger.
38. You need to taste of Salt.
39. You need of Extra ingredients.
40. You need 7-8 tbsp of Oil.
41. You need of Salt.
42. You need 1/2 tsp of Chilli flakes for Garnishing.
43. Prepare 1 tsp of Chopped cashews for garnishing.
44. You need 1 tsp of Chopped coriander for Garnishing.
45. You need as needed of Carrot shaves for Garnishing.
46. Prepare 3-4 of Onion rings for Garnishing.

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce step by step

1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins..
2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside..
3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside..
4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside..
5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside..
6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter..
7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other).
8. Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements).
9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves..

It will get foamy and nutty smelling as it browns. Once it is a deep goldy brown color, add the sage and garlic and the raw shrimp. As the shrimp starts to turn pink, add the veggies back into the pan. See more ideas about Recipes, Cooking recipes, Dinner. See more ideas about Cooking recipes, Cooking, Recipes.

Get Latest Recipe : HOME