Prawn and roasted red bell pepper basil pasta A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. As I've been working to build up our 'Quick and Easy Recipes' section for spicy food lovers, I've come to a very simple sauce that works wonders for me. It isn't that I'm simply trying to populate that section of the site without reason, but rather, I.

Ingredients of Prawn and roasted red bell pepper basil pasta

  1. Prepare 1 of Red bell pepper.
  2. You need 250 gm of Durum wheat Penne pasta.
  3. You need 200 gm of Prawn.
  4. It's 1 of Onion medium sized.
  5. You need 2-3 of Garlic clove.
  6. It's 2 tablespoon of Whole wheat.
  7. It's 1 cup of Milk as required for the sauce consistency.
  8. It's 2 tablespoon of Mozarella cheese.
  9. Prepare 1 tablespoon of Cheddar cheese.
  10. Prepare 8-10 of Fresh basil leaves.
  11. It's 1 teaspoon of Black pepper.
  12. Prepare as needed of Olive oil.
  13. You need to taste of Salt.
  14. You need 1 teaspoon of Dried basil (optional).

Prawn and roasted red bell pepper basil pasta step by step

  1. Roast the red bell pepper on direct flame till it chars from all sides..
  2. When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper..
  3. Marinate the prawns with salt and pepper for 15 minutes..
  4. Cook the penne pasta as per packet instruction and keep aside..
  5. In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out..
  6. To the same pan add the onions, after a minute add garlic..
  7. Add wheat flour and keep stirring till the raw smell of wheat goes..
  8. Add red pepper paste, black pepper, dried basil and salt..
  9. Add milk and mix everything well so that it comes like a sauce..
  10. After a minute add mozzarella and cheddar cheese..
  11. Mix well, add the prawns, fresh torn basil leaves and turn off the flame..
  12. Add the pasta to the sauce and mix everything well..

Shrimp Pasta with Roasted Red Peppers and Artichokes The Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese meld with just a touch of cream to make a sauce that lightly coats pasta of any type. Grill shrimp on high heat until pink and opaque. Add ½ cup Barilla Traditional Basil Pesto to hot pasta. Stir in roasted red peppers and shrimp. Garnish with chopped fresh basil and parmesan and serve!

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