Pasta Kheer The one made with vermicelli (Fried with Ghee or oil) is very famous in India called Semiya Payasam (Seviya Kheer). #bandhan - Kheer or Pudding are everyone's favourite dessert. In fact they are prepared in many of the Indian festivals. So let's come enjoy some Pasta Kheer for a change.

Ingredients of Pasta Kheer

  1. You need 1/2 cup of whole wheat pasta, boiled al dente.
  2. You need 1 cup of fresh milk.
  3. You need 1 cup of evaporated milk.
  4. It's to taste of sugar.
  5. Prepare 1/4 tsp. of cardamom powder.
  6. It's of few strands of saffron.
  7. Prepare 1 tsp. of rose water (opt).
  8. It's 2-3 tbsp. of dry fruits, chopped (leaving few to garnish).

Pasta Kheer step by step

  1. Heat fresh milk and bring it to a boil. Add the evaporated milk, dry fruits, boiled pasta and sugar to taste..
  2. Simmer on low flame til it thickens or you get the desired consistency..
  3. When done, add the cardamom powder and rose water and stir. Garnish with chopped nuts and saffron. Serve at room temperature or chilled..

This dish will be loved by your friends and family. You can use any kind of pasta, from linguini, to farfalle to spaghetti - the only thing you need to keep in. pasta payasam is a simple kheer and quite a unique one too. The method of making this payasam is almost similar to the semiya kheer, but pasta macaroni will definitely an interesting dessert.

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