Tofu & Vegetable Pasta with Salt This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables.

Ingredients of Tofu & Vegetable Pasta with Salt

  1. Prepare 4 of leaves Cabbage.
  2. You need 2/3 large of Onion.
  3. It's 1 bunch of Shimeji mushrooms.
  4. Prepare 1 dash of Carrot.
  5. You need 150 grams of Firm tofu.
  6. Prepare 1 dash of Parsley (frozen).
  7. Prepare 1 dash of Oregano (dried).
  8. Prepare 1 tsp of Garlic (grated).
  9. Prepare 1 tbsp of + 1 teaspoon Olive oil.
  10. Prepare 1 dash of Pepper.
  11. Prepare 1 of teaspoon~ Salt - Sel de Guerande.
  12. You need 2 of servings Whole-wheat pasta.
  13. It's 1 of Water.

Tofu & Vegetable Pasta with Salt step by step

  1. Pour plenty of water into a large pan and put on the heat. Chop the cabbage into chunks and slice the onion into rounds. Grate the carrot with a cheese grater, remove the hard bottom from the shimeji mushrooms and break them apart..
  2. Add 1 tablespoon olive oil to a frying pan and stir-fry the onion. When the liquid evaporates add 100 ml water into the pan and continue to stir-fry. Add the cabbage and stir-fry until it wilts. At this point add the tofu to the saucepan from Step 1 that should now be full of boiling water and boil for 3-5 minutes. Drain the tofu and keep the hot water..
  3. Next, stir-fry the shimeji mushrooms. While they are stir-frying, add the spaghetti to the saucepan and hot water from Step 2 and boil according to the packets instructions..
  4. Add 1 level teaspoon of salt, the pepper, garlic, carrot, parsley and oregano. (Keep topping up the water level as it boils away, you can start to use the left over liquid from boiling the spaghetti and tofu here.).
  5. Add in the tofu, breaking it apart as you go. Drizzle over 1 teaspoon olive oil at the end and test the flavour, adjusting with salt and pepper..
  6. Mix the spaghetti and stir-fried ingredients together and serve while still hot..

Learn how to use this low-carb, high-protein food in a smart, keto-safe way. At tofu, we design experiences to tell our story. Because we believe the most memorable stories. Grilled Liempo with Fried Tofu is just like sinuglaw and tokwat baboy. It is a combination of two proteins which are tossed in a mix of spiced.

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