Baked Red pasta in red sauce On the other hand, take a pan and start heating the oil on low flame. Pasta In Roasted Red Pepper Sauce is an easy to make everyday pasta recipe. Tomato-based sauces are usually quick to prepare sauce while making pasta at home, but this pasta sauce uses a puree made from roasted red peppers and carrot adding to the nutrition of the pasta.

Ingredients of Baked Red pasta in red sauce

  1. Prepare 2 cup of boiled whole wheat pasta.
  2. You need 2 tablespoon of red chilli sauce.
  3. It's 1/2 cup of onion.
  4. Prepare 4 of green chilli.
  5. It's 1/2 cup of mozzarella.
  6. You need 2 of tomato.
  7. Prepare 2 tbs of butter.
  8. Prepare 1 teaspoon of juice of 1 lemon.
  9. You need 4 tablespoon of tomato ketchup.
  10. You need 1/2 cup of baby corn.
  11. Prepare 4 tablespoon of sugar.
  12. You need 4 cup of tomato puree.
  13. Prepare 1 1/2 teaspoon of black pepper.
  14. It's 4 tablespoon of semolina.
  15. Prepare 4 leaves of basil.
  16. Prepare As needed of Green onion for garnishing.
  17. You need of Water as required.

Baked Red pasta in red sauce instructions

  1. STEP 1 Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame..
  2. STEP 2 Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add baby corn and Add flour in the pan and keep stirring the pan..
  3. STEP 3 Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling..
  4. STEP 4 Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix..
  5. STEP 5 Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chillies,green onion or grated cheese. Serve warm..

Add more red pepper flakes if you like your sauce spicy! Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Add the pasta over the warm sauce and toss with carefully. Cook for a while and then serve the Red Sauce Pasta immediately.

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