It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated.
Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing.
This simple and classic pasta salad is the perfect side to just about any meal, vegetarian side (leave out the salami) or even as a main dish.
Ingredients of Italian Pasta salad
- You need 1 cup of boiled whole wheat pasta.
- It's 1/2 cup of boiled corn.
- You need 1/2 cup of boiled broccoli.
- Prepare 1/2 tsp of oregano.
- You need 1/2 tsp of mint powder.
- You need 1/4 tsp of black pepper.
- You need 2 tsp of grated cheese.
- It's 1/4 tsp of red chilli powder.
- Prepare to taste of salt.
Italian Pasta salad step by step
- Take a deep bowl, mix all the ingredients, mix well.
- Toss the pasta and serve..
Dan's grandma, Mo, used to make. Every time she served it she would change the recipe just a little bit. Yet her pasta salad always included fusilli pasta, little slivers of hard salami, black olives, tomatoes, and cheese. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend!
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