Italian Orzo Soup In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings, without sending your healthy eating plan off the rails.

Ingredients of Italian Orzo Soup

  1. Prepare 2 tsp of olive oil.
  2. Prepare 1 bunch of washed spinach.
  3. It's 5-6 of Corn kernels.
  4. You need 2-3 of mushrooms.
  5. It's 2-3 of French beans.
  6. Prepare 1 of onion chopped.
  7. You need 1 cup of chopped carrots.
  8. It's 1/2 cup of Celery.
  9. You need 1/2 cup of whole wheat orzo.
  10. You need to taste of pasta dried oregano or rosemary.
  11. Prepare 2-3 of Garlic cloves minced.
  12. It's as needed of Water or vegetable stock.
  13. It's 1 cup of diced tomatoes.
  14. You need to taste of salt and black pepper powder.

Italian Orzo Soup step by step

  1. Take oil in a pan. Add onion and garlic, saute until soft..
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook..
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. Add vegetables stock or water and cover it..
  4. Bring soup to a simmer, stirring occasionally. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente..
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour..
  6. Season with salt and black pepper. Serve hot..

Heat oil in a large stockpot over medium-high heat. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. A delicious and simple to make Italian sausage soup with plenty of veggies (clear out your fridge!) and orzo pasta. This Sausage & Orzo Soup is a recipe the entire family will love!

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