Add the chicken cubes and mushrooms.
Saute onion and mushrooms in a medium saucepan until soft.
Add chicken, bouillon and water to cover.
Ingredients of Tetrazzini w Chicken and mushrooms
- Prepare 400 gms of any pasta cooked.
- It's 1 of roasted chicken, shredded.
- Prepare 400 gms of white and brown button mushrooms sliced.
- Prepare 1/2 cup of white wine.
- You need 1 cup of chicken stock.
- It's 1 cup of milk.
- You need 2 tbsp of all-purpose flour or whole wheat flour.
- Prepare 1 of medium onion chopped.
- You need 3-4 of garlic cloves chopped.
- You need 250 gms of shredded mozzarella and Parmesan cheese.
- Prepare 3 tbsp of olive oil.
- You need of juice of 1/2 lemon.
- It's to taste of salt and pepper.
Tetrazzini w Chicken and mushrooms instructions
- Place a large ovenproof deep dish on stove top on medium flame, once hot, add 1 tbsp of olive oil, garlic and mushrooms, cook until mushrooms are cooked, remove into a bowl, reserve any liquid with stock. to the same pan, add oil, onions, once onions are translucent, add flour, mix for a minute or two..
- Add wine, stock and milk, continue stirring until the mix is slightly thickened, season with salt and pepper, to this mix now add chicken and mushrooms, check for seasoning, (at this stage, the mixture can be portioned and stored in freezer for later use) sprinkle generously with cheese..
- Pre-heat oven to 180 degrees Celsius, cover the pan with lid or aluminium wrap and bake for 30 minutes, remove wrap/ lid and continue to bake for another 15-20 minutes until top is slightly golden brown. cool and serve..
It's a family favorite dinner meal and one that I added sauteed fresh mushrooms and this was just about the best thing I've ever tasted, and my whole family agreed! Lots of calories even with light. Thanks for watching another episode of jacandjenskitchen! This best-ever chicken tetrazzini gets great flavor from three types of cheese and two kinds of mushroom. Stir in the panko and a pinch each of salt and pepper.
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