India meets Italy in this unique Veg Tandoori Paneer Pizza!
An assortment of veggies is first soaked in a richly flavoured marinade, and then sautéed to intensify the flavour.
The Farm Fresh Veggie Pizza by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Farm Fresh Veggie Pizza at home without any difficulty.
Ingredients of Tandoori farm fresh pizza
- Prepare 1 of whole wheat pizza base.
- Prepare 1 tbsp of tandoori mayonnaise.
- Prepare 1 tbsp of pasta sauce.
- It's 1 of onion cut in dices.
- Prepare 1 of capsicum diced.
- Prepare 1 cup of corns.
- You need 1/2 cup of mozerella cheese.
- It's to taste of Salt and pepper.
- You need 1 tbsp of mixed herbs.
- You need 1 tsp of Chilli flakes.
Tandoori farm fresh pizza instructions
- First cut paneer in cubes.Toss in tandoori masala,garlic paste & red chilli.
- Now apply pizza sauce and tandoori mayonnaise at the base add diced, onion,capsicum,cheese and corns.Add the marinated paneer dices on top sprinkle salt and pepper to taste..and Red chilli flakes and mixed herbs on top.
- Add a hand full of mozerella cheese on top..
- Bake in a otg for 10 mins till cheese melts in the mouth.
Sure, our homemade oven wouldn't have won a beauty contest, but it allowed us to fine-tune our passion for creating. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. A pizza that goes ballistic on veggies! Check out this mouth watering overload of crunchy, crisp capsicum, succulent mushrooms and fresh tomatoes.
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