Add the hot pasta and toss to combine.
Place the avocado, garlic, basil, olive oil, lemon juice into a blender or food processor and blend until your desired consistency.
Tastes great both chunky or smooth and creamy.
Ingredients of Avacado and basil farfalle
- Prepare Half a packet of Whole wheat pasta Bow - ties (Farfalle) or any.
- Prepare One of avacado.
- You need of chicken Diced.
- Prepare handful of basil Fresh preferably -.
- Prepare of Red chili flakes.
- Prepare of Pepperjack cheese slice.
- You need of Salt.
- You need of Pepper.
- Prepare of Olive oil.
Avacado and basil farfalle step by step
- Cook pasta al dente. Adding salt might quicken the process and drops of olive oil will keep them from sticking..
- Add the garlic, basil leaves and chili flakes to a blender and make a paste..
- Heat olive oil in a saucepan and add the above paste to this. Saute till some flavors are released and then add the chicken. Veggies can be used in place of chicken - mushroom and/or bell peppers might go well. Reduce the flame to low-medium and cover with a lid. Add salt and pepper..
- Stir in the cooked pasta..
- Peel the avacado and place in the blender along with the pepperjack cheese slice. Any cheese is ok, I just happened to have pepperjack in the fridge this day. Blend to a smooth paste..
- Turn the heat off and add the avacado cheese paste to the saucepan, stirring continuously..
- Adjust salt/pepper for taste..
- Garnish with basil leaves and red chili flakes. Serve hot or cold..
High in heart healthy monounsaturated fats. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side. Keyword avocado basil pasta, basil pasta, pasta recipes. In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt.
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