Palak paneer kathi roll Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. It is sold in Indian grocery stores, Whole foods.

Ingredients of Palak paneer kathi roll

  1. It's of For the palak paratha:.
  2. Prepare 1 cup of whole wheat flour.
  3. Prepare 1 cup of spinach leaves(palak) pureed.
  4. It's 2 of small green chilli chopped.
  5. You need 1/2 tsp of cumin powder.
  6. Prepare as needed of Salt.
  7. You need of Oil for kneading.
  8. You need of For the paneer burji stuffing :.
  9. You need 150 gm of paneer.
  10. You need 2 of green chilli chopped.
  11. You need 1 of onion finely sliced.
  12. You need 2-3 of garlic chopped.
  13. Prepare 1 of tomato finely chopped.
  14. Prepare 1 tsp of red chilli powder.
  15. You need 1 tsp of garam masala.
  16. Prepare of Few Coriander leaves chopped.
  17. You need 1/2 tsp of turmeric pwr.
  18. You need 1/2 tsp of Coriander pwr.
  19. It's as needed of Salt.
  20. Prepare of Sauce:.
  21. It's 4 tbsp of tomato pasta sauce.
  22. You need 1 tbsp of mustard sauce.

Palak paneer kathi roll instructions

  1. Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required..
  2. Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions..
  3. Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle..
  4. Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas  similar way and stack them..
  5. The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste..
  6. To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve.
  7. Serve the Palak Paneer Kathi Roll for a wholesome breakfast..

It is then stuffed with the classic Indian preparation made from paneer (cottage cheese). The palak paratha gives it a different texture to the. Heat skillet and put the roti on it. Roast the chapati from both sides till it gets light golden spots. On that put paneer sabzi and put it on one side of the chapati.

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