Shrimp Scampi For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).

Ingredients of Shrimp Scampi

  1. You need 3 tbsp of Butter And Olive Oil.
  2. You need 4 clove of Minced Garlic.
  3. You need 1 lb of Large Shrimp peeled and deveined.
  4. You need 1/3 cup of Parsley chopped.
  5. You need 1/2 each of Lemon zest (no white part).
  6. You need 1/4 cup of Lemon juiced.
  7. It's 1/2 each of Lemon sliced thinly rounds.
  8. You need 1/4 tsp of Red pepper flakes.
  9. You need of Salt and pepper.
  10. You need 1 lb of Linguini pasta.
  11. It's 1/4 cup of Salt for water.

Shrimp Scampi instructions

  1. Start pasta water over heat. Salt the water..
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it..
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture..

Plus, clean up is a breeze. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise.

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