Shrimp Scampi The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the. Scrape shrimp along with any accumulated juices into skillet.

Ingredients of Shrimp Scampi

  1. Prepare 1/4 cup of olive oil.
  2. You need 1 lb of shrimp any size, (peeled, deveined and tails removed).
  3. You need 4 clove of garlic, minced.
  4. Prepare 1/2 tsp of dried hot-pepper flakes (optional).
  5. It's 1/2 cup of dry white wine.
  6. It's 1 tsp of salt.
  7. You need 1/2 tsp of black pepper.
  8. You need 5 tbsp of unsalted butter.
  9. Prepare 3/4 lb of angel-hair pasta.
  10. It's 1 of chopped parsley for garnish.

Shrimp Scampi instructions

  1. Bring a 6-8 quart pot of water to a boil..
  2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl..
  3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm..
  4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve..

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.

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