Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).
Italian cooks in the United States swapped shrimp for scampi, but kept both names.
Ingredients of Shrimp scampi & linguine
- It's 1 lb of linguine pasta, uncooked.
- It's 1 lb of shrimp, shelled, deveined.
- It's 5 tbsp of olive oil.
- Prepare 3 tbsp of unsalted butter.
- You need 3 clove of garlic, minced.
- Prepare 1 large of shallot, chopped.
- It's 1 cup of dry white wine.
- It's 1 tsp of lemon zest.
- Prepare 1 tbsp of lemon juice.
- You need 2 tbsp of capers, rinsed.
- It's 1 small of tomato, diced.
- You need 1/4 cup of parmesan cheese, grated.
- You need 2 tbsp of parsley, chopped.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
Shrimp scampi & linguine instructions
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil..
- In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done..
- Add butter, garlic and shallots. Cook another minute or two..
- Add wine, zest, juice and cheese. Reduce by half..
- Add the capers and tomatoes and parsley and season with salt and pepper..
- Add pasta to pan and mix well..
- Serve!.
Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an.
Get Latest Recipe : HOME