Scampi w/bacon and mushrooms Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling. Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper.

Ingredients of Scampi w/bacon and mushrooms

  1. It's 3 slice of Bacon.
  2. Prepare 1 box of Mushrooms.
  3. It's 45 of Shrimps.
  4. You need 1 packages of Angel hair pasta.
  5. You need 16 oz of Alfredo Sauce x2.
  6. Prepare 2 tbsp of Black Pepper.
  7. Prepare 2 tbsp of Seasoning Salt.
  8. It's 3 pinch of Ground Garlic Cloves.
  9. Prepare 1 stick of Margarine.

Scampi w/bacon and mushrooms instructions

  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel.
  2. Cut bacon slices into pieces. The size of the pieces is up to you..
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great..
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F..
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan..
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out..
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often..
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce..
  9. Mix well and serve. Be careful the food will be hot..

Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps. Add peeled shrimp, sliced mushrooms, olive oil, garlic and crushed red pepper flakes. Stir in fresh squeezed lemon juice and white wine (or low-sodium chicken stock). Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. And of course, the butter, garlic, and wine bring a rich flavor to the dish.

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