Add butter, lemon juice, red pepper flakes, cilantro, wine, salt and pepper. Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce. This spicy, garlicky shrimp and tomato sauce is terrific over pasta.

Ingredients of Spicy shrimp and tomato scampi

  1. You need 1 lb of uncooked shrimp.
  2. Prepare 4 cup of pasta.
  3. You need 5 tsp of olive oil.
  4. You need 4 clove of garlic.
  5. It's 1 medium of onion.
  6. You need 1 can of diced tomatoes.
  7. Prepare 1 tbsp of lemon juice.
  8. You need 1 tsp of red pepper flakes.
  9. Prepare 1 of black pepper to taste.
  10. It's 1 of salt to taste.

Spicy shrimp and tomato scampi instructions

  1. Cook pasta according to directions. Drain and set aside..
  2. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook until onion has softened, about 5 minutes. Stir in tomatoes; simmer until grated through. Add the lemon juice and shrimp..
  3. Cook the mixture until the shrimp are bright pink on the outside, about 5 minutes. Stir in parsley and season with salt/pepper and red pepper flakes..
  4. Serve shrimp over prepared pasta..

Add scallions, shrimp and red pepper flakes. Stir in basil and parmesan cheese. Toss the Shrimp about in the pan, coating them with the spiced oil. Add the lemon juice and keep tossing over the heat. Quickly add the parsley, bread crumbs, and Parmesan.

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