Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.

Ingredients of Shrimp Scampi

  1. Prepare 1 bag of (20-25) shrimp (if frozen, thawed, peeled, & tails removed).
  2. You need 1/4 cup of olive oil.
  3. You need 1 cup of sliced mushrooms.
  4. You need 1 cup of diced fresh tomatoes.
  5. Prepare 2 Tbsp of garlic.
  6. You need 4 Tbsp of green onion.
  7. Prepare 4 oz of white wine.
  8. You need 4 Tbsp of chopped parsely.
  9. Prepare 8 Tbsp of butter.
  10. You need of Cooked linguine or penne pasta.
  11. Prepare 4 Tbsp of diced green onion.
  12. You need 8 Tbsp of Parmesan cheese.

Shrimp Scampi step by step

  1. In a medium sauté pan, add oil and heat over medium high heat for 2 minutes. Add shrimp and sauté until they turn slightly pink. Add mushrooms, garlic, and sauté another 2 minutes. Then add tomato, green onion, white wine, and parsley. Be careful adding the wine since it may flame up. Toss all these well in the sauté pan and add the butter..
  2. Once all butter has melted, add pasta and toss well. Transfer to serving platter and top with remaining ingredient of Parmesan cheese and green onions..

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an.

Get Latest Recipe : HOME