This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled.

Ingredients of Instant pot pasta with spinach

  1. You need 3 cups of pasta spirali.
  2. Prepare 2 cups of frozen spinach.
  3. It's 1 tin of canned tomatoes or passata.
  4. Prepare 1 1/2 cups of water.
  5. Prepare 2 tbs of olive oil.
  6. You need 1/4 Cup of nutritional yeast.
  7. You need 1 tsp of salt.
  8. You need of Herbs.

Instant pot pasta with spinach step by step

  1. Add ingredients to the instant pot.
  2. Cook high pressure 7 minutes.
  3. Quick release.

I decided to use orecchiette pasta this time around. You could easily use spaghetti, bowties, rigatoni, penne or whatever you like best and is hanging out in. This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication I also added some fresh shredded basil along with the spinach. Love the idea that I don't have to boil all that water.

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