Tuna & Cabbage Spaghetti Pasta I reconfigured the recipe to include more vegetables and the result was delicious. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

Ingredients of Tuna & Cabbage Spaghetti Pasta

  1. Prepare of Spaghetti.
  2. You need of Tuna.
  3. Prepare of Cabbage (Shredded).
  4. You need of Garlic (Choppped).
  5. Prepare of Anchovie.
  6. You need of Tomato Pasta Sauce.
  7. You need of Olive Oil.
  8. You need of Salt & Red Pepper.
  9. Prepare of Italian Parsley (Chopped).

Tuna & Cabbage Spaghetti Pasta step by step

  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.).
  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!).
  3. Add salt & red pepper and continue to sauté a few more minutes..
  4. Add 1&1/2 ladles of boiling pasta water..
  5. Add tomato pasta sauce..
  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.).
  7. Add cooked pasta and mix, absorb the sauce..
  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!.
  9. .

Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.

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