Bring to the boil, tossing the pasta frequently to prevent it sticking to the bottom.
Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on.
Really, any type of long, thin noodle will do.
Ingredients of Pam's spaghetti pasta in olive oil & fine nuts...
- It's 250 grams of spaghetti pasta.
- You need of for the sauce....
- Prepare 1/2 cup of olive oil.
- Prepare 3 clove of garlic chopped.
- It's 1 tsp of chili flakes.
- It's 1 tbsp of fine nuts (or more if you like).
- Prepare 1 of handful of fresh parsley chopped.
Pam's spaghetti pasta in olive oil & fine nuts... instructions
- Cooked pasta as packages direction and make sure to put generous amount of salt depending on your taste because I don't used salt into the salt. Set aside..
- In your sauce pan over medium heat olive oil in and garlic let the garlic become light golden brown add chilli flakes and nuts turn the fire off let your nuts become nicely golden brown...
- Pour the sauce into the pasta mixed it well add fresh chopped parsley..serve hot!.
Olive oil is the featured flavor here and you need one that is quality. It'll make all the difference so be sure to use a good one like HemisFares. Be sure to cook your pasta in salted water for this recipe. I've even listed it as an ingredient and in the instructions. You want the pasta to soak up some of the salty water to season your pasta.
Get Latest Recipe : HOME