Easy Asian Pasta Bring a large pot of lightly salted water to a boil. Asian Pasta Salad with Chicken — Big juicy chicken chunks and texture galore from the rainbow of crispy veggies! Great for picnics, potlucks, and easy dinners!!

Ingredients of Easy Asian Pasta

  1. You need of Sauce.
  2. You need 1 jar of Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s).
  3. It's of Pasta.
  4. It's 1 box of thin spaghetti noodles.
  5. It's 2 tablespoons of butter.
  6. Prepare 3 tablespoons of soy sauce.
  7. You need of Chicken.
  8. You need 1 lb of chicken (cubed).
  9. It's 3 cloves of garlic (minced).
  10. Prepare 1 of large onion (chopped).
  11. Prepare 1 teaspoon of sesame oil.
  12. Prepare 3 tablespoons of olive oil.
  13. You need 1 tablespoon of soy sauce.
  14. Prepare 2 teaspoons of red pepper flakes (I generally only add this if I’m using teriyaki sauce).

Easy Asian Pasta instructions

  1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling..
  2. Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted..
  3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children..
  4. In a medium to large skillet, heat your oil on medium..
  5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes..
  6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken..
  7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes..
  8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!.

The combination of fresh ingredients will make your belly rumble! Think about mouthwatering Pad Thai Noodles paired with fresh broccoli slaw, green onions and bell peppers. Drain, rinse pasta with cold water and let drain again. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.

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