Nut and Chicken Spaghetti The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Take the stress out of dinnertime with this easy Pesto Chicken Pasta! Loaded with red and green peppers, onions, chicken, pine nuts, and parmesan cheese, this pasta is quick, easy, and SO delicious.

Ingredients of Nut and Chicken Spaghetti

  1. It's of Chicken and Sauce.
  2. You need 2 pound of chicken breast boneless and skinless.
  3. Prepare 1 pint of chicken broth.
  4. Prepare 1 cup of mixed nuts.
  5. You need 1/4 teaspoon of ground black pepper.
  6. You need To taste of salt.
  7. It's 1 teaspoon of granulated onion powder.
  8. It's 1/4 teaspoon of ground white pepper.
  9. Prepare 1/4 cup of capers and a glug of the brine.
  10. Prepare 1 teaspoon of ground sage.
  11. You need 1/2 stick of butter.
  12. Prepare 1-1/2 tablespoon of minced garlic.
  13. It's 2 tablespoons of flour.
  14. You need 1/4 cup of parsley.
  15. Prepare 1 tablespoon of chives.
  16. Prepare of Pasta.
  17. You need 1 pound of thin spaghetti.
  18. It's 3 quarts of water.
  19. It's 1 tablespoons of extra virgin olive oil.
  20. You need of Topping.
  21. It's 10 ounces of whole milk mozzarella cheese.

Nut and Chicken Spaghetti instructions

  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water..
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic..
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings..
  4. Add the flour coating the chicken. Sauté for 5 minutes..
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner..
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick..
  7. Add pasta to the sauce. Stir in well..
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!.
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond..

Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. Prepare the pasta, salting it when it boils (a bit of olive oil helps too). Take the chicken out of the oven, let it cool for about an hour, then pull it apart. Heat the pine nuts in a small skillet, browning them slightly. For the sauce, pour all the juices from the roasting pan into a saucepan.

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