Sausage and Spinach Spaghetti Stir in chicken broth and enough reserved pasta water to thin, Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with Asiago cheese and additional crushed red pepper. Al dente pasta is tossed with Italian sausage, tomatoes, fresh spinach, garlic, and a good drizzle of olive oil.

Ingredients of Sausage and Spinach Spaghetti

  1. Prepare 2 cups of cooked pasta/spaghetti.
  2. It's 3.5 cups of fresh spinach, roughly chopped.
  3. It's 3 of garlic flavored sausages, casing removed.
  4. You need 1 can of crushed tomatoes.
  5. Prepare 2 tsp of garlic powder.
  6. You need 2 tsp of dried basil.
  7. You need 1 tsp of dried thyme.
  8. It's to taste of Salt and pepper.
  9. You need 1 tbs of tomato paste.
  10. It's 1/2 cup of water.

Sausage and Spinach Spaghetti step by step

  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander.
  2. In the same pot, breakup and brown your sausage meat..
  3. Bring the temp to medium, then add your dried seasoning and tomato paste..
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble..
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta..
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡.

Add broth, basil and tomatoes with liquid. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Bring a large pot of lightly salted water to the boil.

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