Pasta, Kale and Chorizo Burger This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner. Once the chorizo and kale have cooked, begin to prepare the egg mixture. First whisk the eggs until they are fairly smooth.

Ingredients of Pasta, Kale and Chorizo Burger

  1. Prepare of Past, onions and kale-----------------.
  2. You need of spaghetti pasta cooked.
  3. It's of uncooked kale.
  4. It's of large sweet onion.
  5. Prepare of annatto powder.
  6. It's of ground paprika.
  7. It's of granulated garlic powder.
  8. It's of seasoned salt.
  9. Prepare of kosher salt.
  10. You need of Burger--------------------.
  11. You need of ground chuck.
  12. It's of Chorizo sausage mild.
  13. It's of seasoned salt.
  14. It's of ground black pepper.
  15. Prepare of granulated garlic powder.

Pasta, Kale and Chorizo Burger instructions

  1. Mix the meats and spices.
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
  3. Turn as needed and chop the onion..
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
  5. Let the onion sauté just about 5 minutes before stirring..
  6. Stir the onion and continue to turn the burgers..
  7. When the burgers are done add the spaghetti and kale.
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
  9. When the kale is done add the pasta, onions, and kale to a plate.
  10. Top with the burgers serve I hope you enjoy!!.

Pasta with Italian Sausage, Kale and Spicy, Herbed Ricotta Cheese. Poblano-Stuffed Burger with Mango Salsa and Guacamole. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. I forgot the chickpeas and substituted pinto beans. I used chorizo since I had it on hand.

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