Toss in the burst tomatoes and almost all of the cheese, reserving a bit for the top.
Sprinkle the top with the remaining cheese and the breadcrumbs.
Tips for making the best, creamy, cheesy red pesto pasta: Pasta I use rigatoni pasta for this recipe, it's the perfect shape for the creamy red pesto sauce.
Ingredients of Red Pesto Cheese Pasta
- It's of Red pesto cheese, grated, as much as you like.
- You need of spaghetti (or your favourite pasta).
- It's of Zucchini.
- You need of Paprika.
- It's of Chicken.
- You need of garlic, diced.
- Prepare of Ground pepper.
- You need of Salt.
- It's of olive oil.
Red Pesto Cheese Pasta instructions
- Grate the red pesto cheese. Set aside..
- Chop vegetables and chicken. Season them with salt and paper. Grill..
- Cook your favourite pasta as per instruction in the package. Set aside..
- Heat olive oil on a pan and add garlic when it's turned gold. Add in pasta, salt, and pepper. Saute for a bit..
- Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!.
- Enjoy 😉.
Heat oil in large nonstick skillet on medium heat. Add the pesto directly to the bowl with the pasta and mix to combine. Next add in the corn, red bell pepper, avocado, goat cheese and red onion. Place in fridge for serving for later, or serve immediately! Once ready to serve, garnish with extra cilantro, avocado, goat cheese and jalapeno slices, if you'd like.
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