Spaghetti Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Ingredients of Spaghetti

  1. Prepare 1 box of dry spaghetti, uncooked.
  2. Prepare of onion powder.
  3. Prepare of garlic powder.
  4. Prepare 5 pound of ground round beef (85% lean).
  5. You need 1 can (24 oz) of each) Hunt's Traditional Pasta Sauce.
  6. Prepare 1 can (24 oz) of each) meat pasta sauce.
  7. It's 1 can (24 oz) of each) herb and cheese pasta sauce.
  8. You need of shredded mozzarella, optional.
  9. You need of Grated Parmesan cheese, optional.

Spaghetti step by step

  1. Cook spaghetti according to package directions..
  2. Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain..
  3. Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired..

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan In a large pot of boiling salted water, cook spaghetti according to package instructions. Learn how to bake, roast and microwave spaghetti squash in these healthy recipes. WATCH Watch how to make this recipe.

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