Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente.
Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph.
An olive-oil based pasta For capellini, see Clam Capellini Pasta.
Ingredients of Vongole Pasta - quick & easy
- You need 500 g of spaghetti pasta, cooked al dente.
- Prepare 1 can of Baby Clams.
- Prepare 1/4 block of Butter.
- Prepare 1-2 of medium Onion, chopped.
- It's 3-4 cloves of Garlic, chopped.
- It's 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
- It's to taste of Salt & Pepper.
- Prepare of Cooking oil.
- You need Dash of White wine (optional).
Vongole Pasta - quick & easy step by step
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..
Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or. Vongole Pasta - Spaghetti alle Vongole! Put the water for the spaghetti on to boil. There's more to Italian clams and pasta than you might think.
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