This pesto pasta recipe is a delicious quick and easy summer recipe!
It can be served as a main dish or side dish, and you can enjoy it warm or cold!
Full instructions how to make your own basil pesto.
Ingredients of Basil Pesto Pasta
- You need of Fresh Basil (packed).
- You need of Garlic.
- It's of Pignoli Nuts (pine nuts).
- Prepare of olive oil, extra virgin.
- It's of Salt & Pepper.
- It's of parmesan cheese.
- Prepare of thin spaghetti.
- Prepare of boiling water (pasta water).
Basil Pesto Pasta step by step
- Blend Garlic Cloves and Pignoli nuts in food processor.
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend..
- When smooth, add remaining olive oil and basil and blend..
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth..
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency..
- Enjoy !! 😋🍴.
If you are looking for an. Basil Pesto Pasta with Charred Tomatoes Video. Basil pesto is a classic Italian sauce bursting with fresh herb-y flavor. It's simple, raw, and requires only a few ingredients. Learn how to make basil pesto with this recipe, plus learn how to properly toss it with pasta, and freeze leftovers.
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