Rotel chicken spaghetti If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. Cheesecake Cupcakes Without Sour Cream Recipes.

Ingredients of Rotel chicken spaghetti

  1. It's 1 lb of spaghetti pasta.
  2. You need 1 packages of Chicken thighs (or breast).
  3. Prepare 1 can of Cream of chicken (10oz can).
  4. You need 1 can of Cream of mushroom(10oz can).
  5. You need 1 can of Rotel tomatoes (10oz can).
  6. Prepare 1 1/2 of bags of shredded cheese (I used Colby jack and sharp cheddar).
  7. Prepare 1 of black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder.
  8. It's 4 1/2 cup of chicken broth.

Rotel chicken spaghetti step by step

  1. Preheat oven to 375°F.
  2. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken.
  3. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side..
  4. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in).
  5. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking).
  6. Place in oven until cheese has completely melted on top..
  7. Enjoy!.

Chicken spaghetti with the RoTel in it is my favorite but this is a versatile dish with lots of potential variations! Turkey, ham, and cooked ground beef are ALL good in this versatile dinner recipe. Saute some Bell peppers with the onions. Top with breadcrumbs, crushed tortilla chips, or potato chips. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. ˜ A cheesy chicken casserole with the great taste of spicy Rotel tomatoes right in the sauce.

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