Blue Marlin over Mushroom and Pepper Pasta Remove the base from the shimeji mushrooms and divide into individual stems. See more ideas about Seafood recipes, Cooking recipes, Recipes. See more ideas about Marlin recipes, Recipes, Food.

Ingredients of Blue Marlin over Mushroom and Pepper Pasta

  1. You need of Pasta.
  2. It's 12 oz of spaghetti or linguine.
  3. Prepare 1/4 cup of olive oil, extra virgin.
  4. You need 3 tbsp of butter.
  5. Prepare 2 tbsp of minced garlic.
  6. You need 1/2 tsp of red pepper flakes.
  7. You need of salt and pepper.
  8. You need 2 tbsp of Herb de Provence or Italian Seasoning.
  9. You need 2 of colored bell peppers.
  10. Prepare 8 oz of mushrooms.
  11. You need 1 of optional - some parsley.
  12. Prepare of Fish.
  13. It's 1 lb of Blue Marlin.
  14. It's 1 tbsp of olive oil, extra virgin.
  15. It's 2 tbsp of white wine vinegar.
  16. Prepare 2 tbsp of butter.
  17. Prepare of lemon pepper, pepper and saly.

Blue Marlin over Mushroom and Pepper Pasta step by step

  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done..
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done..
  3. Place cooked fish on a bed of pasta..

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