Pasta meatballs To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Serve hot on cooked spaghetti and pass the grated Parmesan. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard.

Ingredients of Pasta meatballs

  1. It's of spaghetti pasta.
  2. You need of 420g pasta sauce ( i choose with vegies).
  3. It's of yellow onion.
  4. You need of sliced cheese.
  5. You need of beef meatballs.
  6. You need of oil for cooking.

Pasta meatballs step by step

  1. You can choose either bake meatballs in 150°F for 15 minutes or fried with oil in a pan. Set aside..
  2. Cook pasta as package directed..
  3. For sauce, heat up 1 tablespoon vege oil in a pan and saute onion then add meatballs stir for a while then add the pasta sauce. Slice cheese then add some( you can add more or less cheese depend on desired taste.) Simmer about 5 minutes.
  4. In a baking pan put cooked spaghetti pasta then add the sauce on top. Spread grated cheese on top then set upvoven 150c bake for 10 minutes or until cheese melted.
  5. Serve and enjoy..

Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Drain and serve with the tomato meatballs, sprinkled with parsley and extra Parmesan. While the meatballs are simmering in the sauce, cook the pasta al dente according to package directions. Drain, then add to the pot with the meatballs and sauce, or create individual portions. Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells.

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