Pasta with sardines and pine nuts Pasta With Sardines - Mark Bittman Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  pine-nut-and-sardines. Stir the pine nut mixture back into the pan with the currants, orange and lemon zest, and parsley.

Ingredients of Pasta with sardines and pine nuts

  1. Prepare 360 grams of spaghetti or any other pasta.
  2. Prepare 150 grams of of sardines in oil (or normal sardines taking away the spine).
  3. It's 80 grams of pine nuts.
  4. You need 1 clove of of garlic.
  5. You need 2 of dry red chillies.
  6. Prepare 2 tbsp of chopped parsley.
  7. You need 1 of Extra virgin olive oil.
  8. You need 1 of Salt.
  9. Prepare 1 of Freshly grated Parmesan cheese (optional).

Pasta with sardines and pine nuts instructions

  1. Put 6 tablespoons of olive oil in a pan. Add the garlic cut into slices and the red chillies and cook over low heat until the garlic is lightly brown. If you want it to taste more like garlic or more spicy, add both ingredients finely chopped. Set aside..
  2. While the garlic and chilli are cooking, toast the pine nuts in a pan over low heat without oil. Do it carefully because they burn easily. Set aside..
  3. Cook the pasta following the steps of the package. Before it is ready, reserve 4 tablespoons of the cooking water, then drain the pasta..
  4. Put back the pasta to the pan. Add the drained sardines, pine nuts, parsley and the reserved cooking water. Remove the garlic and chilli oil from the oil (this step is not necessary if they were chopped finely) and add to the pasta quickly..
  5. Stir while it's still on the fire with a wooden spoon so the sardines melt a bit and the pasta gets a smooth feel. Season, add a little oil if necessary and serve immediately, if you want with Parmesan cheese..

Muffins Sardine Recipes Pine Nut Recipes Dinners To Make Weeknight Dinners Linguine Tasty Dishes Cold Dishes Seafood Recipes. Need a quick dish to serve vegetarians? This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. Pine nuts are toasted to golden, right there on the stovetop.

Get Latest Recipe : HOME