Spicy shrimp scamp pasta Today Im sharing MY version of a shrimp scampi pasta. I stayed pretty true to an original scampi recipe with garlic and white wine but mine has a lot more brightness added in with lemon zest and of course SPICE added in with some. I love shrimp pasta, and two of my favorite shrimp pasta are shrimp scampi linguine and spaghetti aglio e olio.

Ingredients of Spicy shrimp scamp pasta

  1. It's 1 lb of spaghetti,or linguine.a long pasta works best.
  2. It's 2 lb of peeled, deviened shrimp.
  3. It's 1 tbsp of olive oil.
  4. You need 1 tbsp of butter.
  5. You need 2 tbsp of capers.
  6. You need 2 clove of garlic, minced.
  7. Prepare 1 cup of white wine,i used pinot grigio.
  8. Prepare 1/2 stick of butter.
  9. It's 1 tsp of chicken boullion powder, optional.
  10. Prepare 1/2 cup of fresh lemon juice.
  11. It's 3/4 cup of chopped Fresh parsley.
  12. It's 1 of dry red Chile flakes, optional.
  13. Prepare 1 of salt and pepper.

Spicy shrimp scamp pasta instructions

  1. Cook pasta al dente.
  2. Wash and pat dry shrimp.
  3. Heat a pan on high heat, add olive oil and one tblspn butter.
  4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan..
  5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later.
  6. The sauce part goes quick so have all your ingredients ready.
  7. Reduce heat to medium, add capers fry one minute..
  8. Add garlic, cook one minute or less don't let it burn.
  9. Add white wine, simmer about 2 minutes.
  10. Whisk in boullion and butter and lemon juice.
  11. Reduce heat to low.
  12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any..
  13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired..
  14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor.

How to make Easy Spicy Parmesan Shrimp Scampi: Noodles: Cook the angel hair pasta according to the package directions. Feel free to use whatever pasta you like or have on hand. Shrimp: Sauté the package of shrimp in a large skillet until cooked through. Gently remove the shrimp and place in a bowl. Add butter, lemon juice, red pepper flakes, cilantro, wine, salt and pepper.

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