Brown Butter Pasta Drain pasta and add to sauce. Parmesan a little at a time. Once all of the cheese is added, continue to cook, still stirring, until cheese is melted and sauce.

Ingredients of Brown Butter Pasta

Prepare 80 grams of Pasta (I used thin spaghetti).
You need 5 tbsp of Butter.
Prepare 1 of Grated Cheese (I used Emmental).

Brown Butter Pasta step by step

Cook pasta according to package.
Rinse and put on a plate.
Add grated cheese and mix.
Heat butter in a saucepan.
Keep stiring until it starts to bubble and finaly turns brown.
Turn off the heat and immediately pour butter over your pasta.
Top with some more grated cheese, mix and enjoy :).

Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. Butter can go from brown to burnt in a second. Bring a large pot of water to a boil. Sprinkle with Parmesan and add a few turns of freshly ground black pepper. Using the tongs, toss well until all ingredients are incorporated and have mixed to coat the noodles with an almost creamy sauce.

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Brown Butter Pasta

Add the pasta and Parmesan to the skillet and use tongs to toss together until the pasta is evenly coated with the brown butter and cheese. Add the reserved panko, lemon juice, and parsley and toss to combine. Add the cooked pasta to the skillet and toss with the brown butter.

Ingredients of Brown Butter Pasta

Brown Butter Pasta step by step