Pasta Shirataki with zucchini sauce Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Gluten Free Zucchini "Pasta" mixed with a quick and easy tomato sauce! Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal!

Ingredients of Pasta Shirataki with zucchini sauce

  1. It's 125 gr of dry Shirataki pasta.
  2. It's 1 of large Zucchini.
  3. Prepare 4 of small Tomatoes.
  4. You need of Salt / pepper.
  5. You need 1 tbsp of Olive oil for the sauce.

Pasta Shirataki with zucchini sauce step by step

  1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
  3. Cut in small pieces the tomatoes.
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
  5. Add some water around 30 ml and the tomatoes..
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.

Live Pasta with Agretti and Lemon. Thinking about stroganoff you automatically think heavy, creamy sauce, but this recipe gives you a similar flavor but without the cream. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna! This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe.

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