Buttered Pasta with Zucchini, mushrooms and feta cheese Cook the pasta according to package directions. In a medium sauce pan, melt the butter and olive oil over low heat. Buttered Pasta with Zucchini, mushrooms and feta cheese instructions.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

  1. It's 1 box of whatever pasta you want to use.
  2. Prepare 1 1/2 cup of fresh or canned mushrooms.
  3. It's 2 of zucchini.
  4. Prepare 1 cup of crumbled feta cheese.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1/2 cup of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese step by step

  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

Pasta with Grilled Zucchini and Summer Squash is a weeknight lifesaver and summer at its simplest. This is my favourite kind of summer weeknight meal. Plump raviolis tossed in a garlic-boosted, simple sauce with toasted pine nuts, an abundance of grilled summer squash, and a sprinkle of chili flakes and lemon zest to brighten it all up. The addition of basil pesto, either homemade or store-bought, helps to blend all the flavors together and give the pasta more flavor and saltiness. Ingredients for mushroom spaghetti: Oil, garlic, mushrooms, Italian seasoning, salt & pepper, broth, spaghetti, parmesan cheese, cream cheese and butter.

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