If you have a hard time finding good, flavorful tomatoes, it is better to use canned.
Fresh cavatelli pasta is tossed in a vibrant sauce of herby pesto, which gets another layer of verdant color and flavor from sautéed zucchini and fresh spinach, folded into the warm pasta just before serving.
With zucchini, spinach, vermicelli pasta and tomatoes, this is a quick and healthy dinner recipe!
Ingredients of Quick Spinach and Zucchini Pasta
- It's 3 cups of spinach.
- Prepare 2 of zucchinis.
- It's 1/4 tsp of sea salt.
- You need 1/4 tsp of pepper.
- Prepare 1 1/2 Tbsp of Italian seasonings.
- Prepare 1/8 cup of extra virgin olive oil.
- It's 1 cup of Parmesan cheese.
- It's 3-4 cups of Penne pasta or any type you'd like.
Quick Spinach and Zucchini Pasta instructions
- Cook pasta in water for about 15 mins remember to season water with salt.
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.
Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Add in some diced herb baked chicken and you've got yourself a Zucchini Noodles with Chicken Recipe Video. While it's easy to make this recipe, it always helps to watch a quick tutorial video. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover Sign up for the Cooking Light Daily Newsletter.
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