zucchini pasta Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go. Saute the garlic briefly, and add tomatoes and oregano. Simmer uncovered for a few minutes.

Ingredients of zucchini pasta

  1. Prepare 2 medium of zucchini.
  2. It's 5 tbsp of extra virgin olive oil.
  3. You need 1 large of onion.
  4. Prepare 3 clove of garlic.
  5. It's 5 pinch of italian seasoning.
  6. It's 1 can of stewed diced tomatoes.
  7. It's 1 of pasta sauce of your liking.

zucchini pasta instructions

  1. Put olive oil in a pan with chopped zucchini and chopped onion..
  2. Add garlic and seasonings..
  3. Simmer on medium heat, covered, until zucchini and onions are translucent..
  4. Add stewed tomatoes and any other seasonings you desire..
  5. Simmer another 10 minutes to blend spices..
  6. Add mixture to your favorite sauce..
  7. Serve over pasta..

Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese. Zucchini pasta is a bit of a misnomer, because this recipe doesn't actually include traditional pasta noodles. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. This pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now! Zucchini Ribbon Pasta A combination of zucchini and yellow summer squash, cut into thin ribbons, makes this pasta as colorful as it is vegetable-packed.

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