I kept pasta amount low just enough to make the dish filling. Bring a large pot of lightly salted water to a boil. Parmesan and Garlic Pasta with Zucchini - light, delicious, Summer recipe.

Ingredients of Zucchini Pasta

  1. You need 1 of package/16oz zucchini pasta.
  2. Prepare 1 package of light life chirazo sausages.
  3. Prepare 1 of big can whole tomatoes.
  4. You need 2 cans of diced tomatoes.
  5. Prepare 5 tablespoons of butter.
  6. Prepare 1 of medium onion.
  7. You need 1 of green bell pepper.
  8. You need 1 of red bell pepper.
  9. Prepare 1 of yellow/orange bell pepper.
  10. It's 1 can of mushrooms.

Zucchini Pasta step by step

  1. Combine sauces and butter in large pan at medium to medium low heat.
  2. Chop up onions and peppers and add in. Cook for 30ish minutes.
  3. Cut up sausages and add in. Add in mushrooms.
  4. Add pasta and dash of salt.

Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle. With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Well, that's what we call it around my house. You can also call it zucchini noodles, zoodles, zucchini spirals, or just plain zucchini if you like. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable.

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