My husband loves BLT sandwiches, so this has become a favorite of his.
It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs.
Get Recipe This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market.
Ingredients of Summertime Pasta Salad
- It's 1 box (16 ounce) of your favorite pasta.
- Prepare of Salt for boiling water.
- It's 1/8 teaspoon of black pepper.
- It's 1 tablespoon of garlic powder.
- You need 1 tablespoon of parsley flakes.
- It's 1 of zucchini, peeled and cut into cubes.
- It's 1/2 of red onion, chopped.
- It's 1 of red pepper, chopped.
- It's 1 can (4.25 ounce) of black olives.
- Prepare 1 bottle (16 ounce) of Greek dressing.
Summertime Pasta Salad instructions
- Bring pasta to a boil..... Don’t forget to salt your water!!.
- Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
- Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.
Place pasta mixture in a large bowl. Bring a large pot of lightly salted water to a boil. Classic caprese salad meets summertime pasta salad with this white wine vinaigrette-topped version. Get the Recipe: Tomato and Fresh Mozzarella Pasta Salad BLT Pasta Salad. Ina Garten's Summer Pasta Salad is the most filling and delicious pasta salad I have had in a while.
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