Italian Chicken Pasta Toss Sprinkle with grated Parm and prepare for compliments! Toss with chicken mixture and basil; sprinkle with Parmesan. How to make Crockpot Italian Chicken Pasta.

Ingredients of Italian Chicken Pasta Toss

  1. You need 6 oz of Farfalle pasta.
  2. You need 2 of Plum Tomatoes.
  3. Prepare 1 of onion, chopped.
  4. It's 1 of Zucchini.
  5. You need 1 of Yellow Bell Pepper.
  6. You need 1/2 lb of chicken breasts.
  7. You need 2 tsp of olive oil, extra virgin.
  8. You need 2 clove of garlic.
  9. It's 1/2 cup of Frozen Peas.
  10. You need 1/2 cup of parmesan cheese.
  11. You need 1 tsp of salt.
  12. Prepare 1 tsp of Italian seasoning.

Italian Chicken Pasta Toss step by step

  1. Cook pasta, drain and keep warm..
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
  4. Add tomatoes and cook for an additional 2 minutes..
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

Adjust salt and pepper, to your taste. Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. Standard pasta salad recipe with chicken. I would recommend using your own dressing always tastes better that way. I usually add additional items such as cheese and veggies.

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