Welcome to Italian-American Week, where we're taking a bit of a break from our usual stories to focus in on the important stuff: Red sauce, stuffed pasta.
Pasta soup recipe - This comforting & delicious vegetable pasta soup is super quick to make any time.
Serve this alongside some toasted garlic bread or a fried egg.
Ingredients of Stuffed Pasta Soup
- Prepare 1 packages of Italian sausage.
- It's 1 slice of Carrot.
- You need 1/2 slice of Celery.
- It's 1 cup of Red onion.
- Prepare 1 can of Italian diced tomatoes.
- Prepare 2 clove of Garlic.
- Prepare 1 box of Chicken stock.
- It's 1 packages of Any stuffed pasta.
- You need 2 pinch of Flake red peppers.
- It's 1 cup of Zucchini.
- You need 1 bunch of Parsley.
- You need 1 of Parmesan cheese.
Stuffed Pasta Soup instructions
- First brown sausage, can either cut it before or after..
- OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil..
- Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy..
- Add chopped parsley. And stir and serve. Garnish with Parmesan cheese..
Pasta Fagioli Soup recipe is a classic Italian soup served at the Olive Garden restaurant. This Pasta Fagioli recipe is a hearty classic Italian soup that's comforting, and takes less than an hour! A chunky vegetable pasta soup is made with fresh tortellini, super quick to chuck together with most ingredients you have around the houst, delicious, cheap and filling - good times! Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Cook and drain pasta as directed on package.
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