Vegetarian Pasta Bake This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole. With a variety of veggies and cheese, this vegetable baked pasta is great for crowds, easy to freeze and reheat, and convenient for meal prep! This Vegetable Pasta Bake is very easy to make.

Ingredients of Vegetarian Pasta Bake

  1. You need 500 grams of penne pasta.
  2. It's 1 tbsp of olive oil.
  3. You need 1 of brown onion, chopped.
  4. Prepare 1 of red capsicum, diced.
  5. Prepare 200 grams of mushrooms, chopped.
  6. Prepare 3 of carrots, diced.
  7. Prepare 1 of zucchini, diced (optional).
  8. It's 1 cup of corn kernels.
  9. Prepare 1 cup of milk.
  10. Prepare 1 cup of grated cheese.
  11. Prepare 1 tbsp of parsley flakes.
  12. You need 1 of Grated parmesan/mozarella cheese.

Vegetarian Pasta Bake step by step

  1. Preheat oven to 180ºC..
  2. Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft..
  3. Boil pasta until just tender..
  4. Add parsley and corn to vegetables and stir for another 2 minutes..
  5. Place pasta in casserole dish, sprinkle with Parmesan and stir..
  6. Add vegetables to casserole dish and stir..
  7. Pour milk over and top with grated cheese..
  8. Bake for approximately 20 minutes..

Fry the vegetables for a few minutes. Once finished, mix the pasta with the sauce and place in an ovenproof dish. Top with cheese and grill for a couple of minutes until melted. The result is a very rich, very satisfying vegan pasta bake that will definitely impress some guests if you had to serve it at a dinner party, maybe with a large green salad and some fancy bread and lots of good red wine! Another thing that makes this really a good choice for a dinner party is that you can make it in advance.

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