pasta Provengale Serve with rice or pasta, spooning extra sauce over pasta. Drain pasta and put in a covered. good just by itself. You may also serve this over plain pasta.

Ingredients of pasta Provengale

  1. You need 8 oz of pasta penne.
  2. You need 1 tbsp of olive oil.
  3. You need 1 oz of pitted black olives drain/chop.
  4. It's 14 oz of can artichoke hearts drained and halved.
  5. You need 1 oz of dry pack sun dried tomatoes soak,drain,and chop.
  6. You need 4 oz of baby zucchini trimmed and sliced.
  7. It's 4 oz of baby plum tomatoes halved.
  8. You need 3 1/2 oz of assorted baby salad greens.
  9. You need 1 of salt/pepper.
  10. Prepare 1 of shredded basil leaves to garnish.
  11. Prepare 1 of DRESSING.
  12. Prepare 4 tbsp of sieved tomatoes.
  13. You need 2 tbsp of low fat unsweetened yogurt.
  14. It's 1 tbsp of unsweetened orange juice.
  15. You need 1 small of bunch of basil shredded.

pasta Provengale step by step

  1. cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool..
  2. Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl..
  3. To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta..
  4. Spoon the mixture on top of salad greens and garnish with shredded basil leaves..

It's delicious served with meat, poultry, and fish. My Pasta Provencale recipe from My Great Recipes got ruined and I cannot read the ingredients. Is anyone able to help me with my dilemma? Can anyone give me a suggestion for an interesting pasta or other dish to go with Beef Provencale. Provençale sauce is basically a tomato based sauce with a few extra ingredients to give it an incredible fragrance and is great served with meats, chicken and seafood.

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