Angel Hair Pasta with Beef & Veggies Heat oil in a nonstick skillet over medium heat. Add ground beef and cook until brown, stirring. This angel hair pasta dish with plant-based ground beef, heirloom carrots and sliced leeks is a plant-based food lover's dream.

Ingredients of Angel Hair Pasta with Beef & Veggies

  1. Prepare 16 oz of angel hair pasta.
  2. You need 2 tbsp of canola or olive oil.
  3. It's 2 lbs of beef sirloin, thinly slices.
  4. You need 1 tsp of onion powder.
  5. Prepare 8 oz of mushrooms, sliced.
  6. It's 2 of medium zucchini, sliced.
  7. You need 1 tsp of minced garlic.
  8. Prepare 2 (14 1/2 oz) of cans diced tomatoes.
  9. It's 1 tsp of salt.
  10. It's 1/2 tsp of dried oregano.
  11. It's 1/2 tsp of black pepper.

Angel Hair Pasta with Beef & Veggies step by step

  1. Cook pasta according to pkg directions. Drain..
  2. Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes..
  3. Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes..
  4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper..
  5. Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly..

If you're new to goat cheese give it a try--a little goes a long way in adding richness and a flavorful tang to recipes. With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Angel hair pasta, however, is much more fine.

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