Thai Pasta Salad This recipe is such a huge hit. We always have to double or triple batch this every time we make it. Forget tiny, small portions, you are going to want a heaping helping of Spicy Thai Pasta Salad.

Ingredients of Thai Pasta Salad

  1. It's 1 of red onion.
  2. Prepare 2 cloves of garlic.
  3. You need 6-7 of mushrooms.
  4. It's 3 of carrots.
  5. You need 1 of green zucchini.
  6. You need 1 of yellow zucchini.
  7. It's 1/2 of red pepper.
  8. It's 1/2 of yellow pepper.
  9. You need 3 stalks of celery.
  10. You need 1/4 c of soy sauce.
  11. It's 1 of big spoon of peanut butter.
  12. It's 1 package of fettuccine pasta.

Thai Pasta Salad instructions

  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear.
  2. Meanwhile, dice the rest of your veggies.
  3. Add vegetables to the skillet and sauté a bit.
  4. Once the veggies are starting to cook, add in the soy sauce.
  5. I like the veggies nice and soft so cover and let simmer until soft enough.
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot.
  7. Mix the veggies together with the pasta.
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad.
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways.

Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together. Simply blend all of the ingredients for the sauce in a food processor and top over the noodles and vegetables.

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