Classic Spaghetti Bolognese: This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the original dish.
Gennaro Contaldo proves you can make an authentic Bolognese in a slow cooker.
A little browning in the morning will result in this family favourite when you get home.
Ingredients of Classic Spaghetti Bolognase
- Prepare 500 g of Beef Mince Meat.
- Prepare Tin of Tomatoes.
- You need Tbsp of Basil.
- It's 2 of x Garlic Cloves (chopped).
- It's 2 of x Medium Onions (chopped).
- It's Tsp of Paprika.
- It's 2 Tbsp of Worcester Sauce.
- You need Half of tube of Tomato Purée.
- You need of Salt and pepper.
- It's of Spaghetti.
- It's of Grated Parmesan.
Classic Spaghetti Bolognase step by step
- Add garlic, onion and minced beef to pan and cook until mince has browned..
- Add paprika and basil. Then add tin of tomatoes, purée and Worcester sauce. Season. Bring to boil and simmer, stirring occasionally..
- Cook spaghetti as per instructions. Serve. Sprinkle with Parmesan..
- Enjoy 💋.
Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. To serve, place pasta in a shallow bowl or plate and top with bolognese sauce. Spaghetti Bolgonese is a classic family favourite recipe and crowd pleaser! When it comes to pasta, there is nothing that beats this classic slimming friendly Spaghetti Bolognese - whether you're following Weight Watchers, calorie counting or other diets!
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